Radicchio di Treviso
Apple Tarte
Radlberger/Egger Bier
project spring 2023
Pheasant, Jaybird
Jaybird
Naturheilkunde
Gabriela Nedoma
Brennessel/Melisse
Naturheilkunde
Gabriela Nedoma
Fenchel/Wermut
Volcano-Pavlova
Bad Hair Day
Kürbis-Schoko-Kuchen,
Ganache, Balsamico-Meringue
Aesculus Naturkosmetik
Aesculus Naturkosmetik
Waldöl/Waldlotion
Wild Herbs
Hermann
Kräuterseitlinge
This is not a Birthday Cake!
Tangerine Tarte
Corn Bread
Black Radish
Cutlery
Hermann Bio
Fruits
Glass
Plates
Granita Siciliana
Wild Wheat
Peonies
Wild Roses
Oh, der schöne Sternanis
Crème Caramel
Cooking with Herbs
Gusto Magazine
Grapes
Kröswang
Cookbook
Pollo d'Oro
Caviar
Falstaff/Recipe Issue
Celery root, cauliflower
Rhubarb
Falstaff/Recipe Issue
Sunny Side Up!
Meringue with iced lemon curd,
ground pumpkin seeds
Falstaff Magazine
The Recipe Issue
Viennese Pastry Chefs
Apple Slices
Kochbuch
Wallfahrtsküche I
Cookbook
Pollo d'Oro II
Black Radish, Green Tomatoes
Sprouts
Meringue
Flour
Soap
Kochbuch
Wallfahrtsküche II
Cosmetics
K&Ö 1876 Graz
Fish, Apple, Cucumber
Cashmere
K&Ö 1876 Graz
Bread
Am See
Glasses, Tomatoes, Sage
Gusto Magazine
Strange Fruit II
Chocolate
Gladioles, Stone
Kochbuch
Oberösterreichische Küche
Kochbuch
Moos, Fisch, Rinde, Blatt
Silhouette Magazine
Marischka Vienna II
Cookbook
Superfood
Perfumes
Maxima Magazine
Silhouette Magazine
Water, Stone, Soil
Spring
Wood, Soil, Dates
Neuburger Cie.
Rochelt Magazine
Project exhibition Eyes On, European month of photography
gusto è passione
Sea, Forest, River
Silhouette Magazine II
Strange Fruit
Pasta è Basta
Seeya-Magazine
Venice Biennale
Marischka Vienna I
Kochbuch
Gemüse II
Pumpkins
Radicchio
Pieces
Snow
Hot water
Hotel Sacher Vienna
Editorials
Austrian
pastry
classics
Cookbook
Styrian Cuisine
Olive oil
A la Carte Magazine
Bowl, detail
Lobmeyr Cie.
Oil on water
Liquorice
Burgenländische Hochzeitsbäckerinnen
GOOD MORNING!
BBQ
Falstaff Magazine/Recipe Issue
Falstaff Magazine
Chars
Kastner&Öhler 1876 / Graz
Autumn food