Triptychon Overview

Sprouts

Aesculus Naturkosmetik

Wild Herbs

Aesculus Naturkosmetik
Waldöl/Waldlotion
Waldöl/Waldlotion

This is not a Birthday Cake!

Tangerine Tarte

Corn Bread

Black Radish

BBQ Melanzane

Granita Siciliana

Oh, der schöne Sternanis

Crème Caramel

Cooking with Herbs
Gusto Magazine
Gusto Magazine

Grapes

Kröswang

Cookbook
Pollo d'Oro
Pollo d'Oro

Caviar
Falstaff/recipe issue
Falstaff/recipe issue

Celery root, cauliflower

Hermann
Kräuterseitlinge
Kräuterseitlinge

Rhubarb
Falstaff/recipe issue
Falstaff/recipe issue

Cutlery

Sunny Side Up!
Meringue with iced lemon curd,
ground pumpkin seeds
Meringue with iced lemon curd,
ground pumpkin seeds

Cookbook
Pollo d'Oro II
Pollo d'Oro II

Hermann Bio

Falstaff Magazine
The Recipe Issue
The Recipe Issue

Fruits
Glass
Plates
Glass
Plates

Wild Wheat
Peonies
Wild Roses
Peonies
Wild Roses

Viennese Pastry Chefs

Apple Slices

Kochbuch
Wallfahrtsküche I
Wallfahrtsküche I

Chocolate

Black, Black, Red

Kröswang
Royal Magazine
Royal Magazine

Meringue

Soap

Handmade vases, detail
Lobmeyr Comp.
Lobmeyr Comp.

Bohemian Cuisine

Kochbuch
Wallfahrtsküche II
Wallfahrtsküche II

Cosmetics
K&Ö 1876 Graz
K&Ö 1876 Graz

Perfumes
Maxima Magazine
Maxima Magazine

Gusto Magazine

Strange Fruit II

Am See

Cashmere
K&Ö 1876 Graz
K&Ö 1876 Graz

Flour

Silhouette Magazine

Chocolate

Marischka Vienna

Cookbook
Superfood
Superfood

Green Tomato

Silhouette Magazine

Water, stone, soil

Spring

Fish, Apple, Cucumber

Gladioles, stone

Neuburger Comp.

Rochelt Magazine

Project exhibition Eyes On, European month of photography

Project exhibition Istanbul

Project exhibition Fragile Bastards for European month of photography

gusto è passione

Sea, forest, river

Kochbuch
Moos, Fisch, Rinde, Blatt
Moos, Fisch, Rinde, Blatt

Project exhibition Lesotho/South Africa

Silhouette Magazine

Kochbuch
Gemüse
Gemüse

Hot water

Strange fruit

Pasta è basta

Seeya-Magazine
Venice Biennale
Venice Biennale

Marischka Vienna

Kochbuch
Gemüse
Gemüse

Pumpkins

Radicchio

Bread

Kochbuch
Oberösterreichische Küche
Oberösterreichische Küche

Pieces

Snow

Hot water

Hotel Sacher Vienna

Editorials

Austrian
pastry
classics
pastry
classics

Cookbook
Styrian Cuisine
Styrian Cuisine

Olive oil

A la Carte Magazine

Glasses, tomatos, salvia

Bowl, detail
Lobmeyr Comp.
Lobmeyr Comp.

Perfume
Maxima Magazine
Maxima Magazine

Cosmetics
Bipacard Magazine
Bipacard Magazine

Oil on water

Lampshade
Silhouette Magazine
Silhouette Magazine

Liquorice

Ludwig Reiter Comp.

Burgenländische Hochzeitsbäckerinnen

GOOD MORNING!

BBQ
Falstaff Magazine/Recipe Issue
Falstaff Magazine/Recipe Issue

Falstaff Magazine

J&L Lobmeyr

Icecream
Mushroom
Mushroom

Swiss Smile

Ringana

Bottles, bubbles, orchids

Wood, soil, dates

Bipacard Magazine

Silhouette II

Autumn food

Triptychon

Silhouette

Kastner&Öhler 1876 / Graz

Chars

Deer loin roast